This ice cream pie is inspired by my favorite candy bar, the Butterfinger! We go way back. It's my Mom's favorite candy bar, and the apple doesn't fall far from the tree. Isn't it funny how we tend to like the same foods and products as our parents? I can see my girls picking up likeness from both me and Daddy.
This sweet treat is easy to whip up, but it does need time to set up in the freezer for about 4 hours.
Ingredients:
1 - graham cracker crust (Keebler)
1 - pint vanilla ice cream (Blue Bell), slightly softened
1 - container Cool Whip, thawed
1/4 cup creamy peanut butter
1 tsp pure vanilla extract
12 fun size Butterfingers, or 3 regular size Butterfingers, chopped
In a large bowl, stir together softened ice cream, Cool Whip, peanut butter, vanilla extract, and chopped Butterfingers. Spread evenly into graham cracker crust. Cover and freeze for about 4 hours, or until firm.
Serve and garnish with Cool Whip and Butterfinger, if desired. Enjoy!
So happy to see you back, I have missed seeing your posts :) Love the Butterfinger Ice Cream Pie. My favorite candy bar also!
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Ohhhhhh Rhondi! This looks creamy dreamy good!
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Wow this butterfinger ice cream pie looks amazing. Butterfinger chocolate bars are very popular as well. It seems like this would be a great treat and it looks pretty easy to make. A lot of people love cool whip and I think they would like to try ice cream with a butterfinger. Thank you for the recipe.
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Our kids do like the same foods that we love. Is it because we eat them often and they learned to love it as well? One thing is sure, kids love what their mother bakes or cooks. Thanks for the recipe. My kids love ice cream. This modification is new to their taste buds and I imagine how they will love this.
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Yum. Yum. Oops... Got to act like grown-ups, I am turning 30 soon but this brings me back to my childhood days of loving sweet treats!
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ReplyDeleteHi,my name is Darlene. This is my first time. Here I have been loving cooking and baking Spence i was about 9 years old. Your pie looks wonderful. I will have to try it. I love seeing young women who love cooking and baking as much as I do, thank you for having this up
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