For the Cake:
2 cups all purpose flour
2 cups sugar
1/2 tsp salt
1 tsp baking powder
1/2 tsp cinnamon
1 cup unsalted butter (2 sticks)
1/4 cup unsweetened cocoa powder
1 cup Coca Cola (I used Diet)
1/2 cup buttermilk
2 eggs
2 tsp pure vanilla extract
Preheat oven to 350 degrees. Spray a large 15x3x1 inch jelly roll pan with non-stick cooking spray.
In a large bowl, whisk together the flour, sugar, salt, baking powder, and cinnamon.
In a medium sauce pan over medium heat, whisk together the butter, cocoa powder, coca cola, and buttermilk until it comes to a boil. Remove from heat and whisk into dry ingredients. Add the eggs and vanilla and whisk until combined.
Bake for about 15-18 minutes, or until toothpick tester comes out clean.
For the Icing:
1/2 cup unsalted butter (1 stick)
1/4 cup unsweetened cocoa powder
1/2 cup Coca Cola (I used Diet)
4 cups powdered sugar, sifted
In a medium sauce pan over medium heat, whisk together the butter, cocoa powder, and Coca Cola. Bring to a boil, turn off the heat, and whisk in the powdered sugar until smooth. You could always add some chopped up pecans now, if you prefer. Pour over the warm cake. Let cool until the icing has set. Enjoy warm.
Recipe from May Flaum
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