Japanese Hibachi Grill Ginger Salad Dressing

My husband's favorite part of going to the Hibachi Grill is the salad (because of the ginger dressing) and the fried rice.  I found a copycat recipe for Asian Ginger salad dressing on Allrecipes.  I made some minor adjustments, and this dressing is amazing.  We lightly drizzled it over a simple romaine, cucumber, tomato, and green onion salad. This could also be used as a marinade for chicken or shrimp before grilling.  I'm going to try it on an Asian pasta salad next week. 


Ingredients:


1/2 cup low sodium soy sauce
1/2 cup rice wine vinegar
3/4 cup olive oil
3 T honey
5 T fresh grated ginger
2 cloves garlic, minced
1/2 tsp black pepper
1/4 tsp Sriracha hot chili sauce


In a glass jar, add all ingredients.  Put the lid on tight and shake well.  Taste for seasonings and adjust as needed.  Refrigerate for 2 hours, if possible, to let flavors combine.  Serve over salad, pasta, or use as a marinade.  Store in the refrigerator.  Enjoy!