Whopper Ice Cream Pie

I found this recipe over at Brenda's Canadian Kitchen that she posted for her Cookbook Sundays.  I made it the next day, and didn't change a thing...it was absolutely perfect! My family ate the entire ice cream pie within a day, and I wish I would have made another. 

I saved this recipe to share with you when the weather was nice and warm again, and today was the day!  It was so beautiful in Texas, with a high of 78 degrees with a great breeze.  My girls enjoyed playing outside when they got home from school.  My little J even jumped on the trampoline with her big sisters.  They played soccer, pulled flowers from the yard, played with our dogs, hoola hooped, dribbled the soccer ball, and played on their swingset and fort.  For dinner, we grilled cheeseburger sliders for dinner.  I wish we had this dessert afterwards, but as I said, this was made a while ago.  I hope your day was as fun as ours! 

Ingredients:

Keebler graham cracker crust

1 - Pint vanilla ice cream, softened (I used Blue Bell)

8 oz container Cool Whip

8 oz Whoppers malted milk balls, more for garnish

In a large bowl, stir together the softened ice cream and Cool Whip. Crush Whoppers and stir into ice cream. Spoon mixture into graham cracker crust and freeze for 4 hours. When ready to serve, top with more Cool Whip and garnish with more Whoppers.  Enjoy!