I was making my daughters this simple weeknight meal. Madison asked me if I put this on my blog yet. I had not even thought about it. I make this often as it's one of their favorites. It's so quick and easy to make. I bought a cooked boneless half ham over the weekend to make Pinto Beans and Ham. The rest was saved to make this Brown Sugar Honey Glazed Ham for my kiddos. I served honey baked beans and sliced apples with it. I only cook 2 large slices of ham in the skillet at a time, and pour the sauce over those slices. Then I make another batch of sauce for the next 2 slices of ham.
Ingredients:
2 thick cut slices cooked, boneless ham
1 T butter
1 T brown sugar
1 T honey
Cut a small slit into each side of the ham. This prevents it from bubbling up in the middle so the entire surface can cook. In a large skillet, add the butter, brown sugar, and honey. Stir together until it melts together. Add the 2 pieces of ham and cook 4 minutes. Flip them over and cook another 4 minutes. Remove to a plate and pour the sauce over top. Cook as many as you like! They are also great in your lunch box served cold. Enjoy!
Great minds think alike, Rhondi! We Whitfields are doing ham tonight but with dry mustard instead of honey!
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