Sweet Crescent Roll Snacks

My girls are home sick today and just woke up from a nice long nap.  I wanted to make them a quick, sweet snack to help energize their sleepy little bodies.  I got the idea of stuffing store bought crescent rolls with all sorts of sweet toppings from For the Love of Cooking

You can put whatever your kids like inside.  I made several different combinations to see what we would like best for next time.  I cut them all in half and thirds so we each sample them all.

Brown sugar and cinnamon

Peanut butter and milk chocolate chips
Apricot jelly and white chocolate chips
Strawberry jelly and white chocolate chips
Coconut and white chocolate chips

                  
Ingredients:

Strawberry jelly

Apricot jelly

Shite chocolate chips

Milk chocolate chips

Peanut butter

Sweetened coconut

Cinnamon

Brown sugar

Preheat oven to 375 degrees.  Spray cookie sheet with non-stick cooking spray.  Unroll crescent rolls and line up on cookie sheet.  This way you can lay down toppings and then roll them up at one time.  Place your toppings all over crescent rolls.  Roll up from long end to triangular small tip end.  Shape into crescent.  Bake for 10-13 minutes until lightly browned on top.  Enjoy!