Ingredients:
2 cups heavy cream
2 cups whole milk
3/4 cup granulated sugar
2 T pure vanilla extract
Whisk all ingredients together until sugar dissolves. Pour into the frozen bowl of the ice cream machine. Freeze according to machine instructions. I use a Krups machine and it usually takes 30 minutes until soft set. You can add your mix-ins at this point and let the machine stir another 5 minutes. Ice cream will be soft at this point. Transfer to an airtight container and freeze until ready to serve.
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